
the white things are bits of pvc pipe showing the arc of the buried pipe, determined by digging holes where i guessed i would find it. i installed a valve, repaired the copper line, tested it, and restored water to our outside faucets.








if only i had stopped five feet back dropping this in place would have been easier. it is one of the raised beds from the garden that came with the house. now we just need to fill it.


....in a good way. Life is full and rich and crazy. Summer burst upon the scene like a hot hypnotist. Everything rises by silent seasonal instruction, "when the temperature reaches 80F, you will send out flowers and shoots, you will produce tendrils that climb the strings, you will turn a strawberry red."
Heatwave, we're having a heatwave. Not only that but we are in the midst of dragonfly season and the season of squirrels lying flat on their bellies in the shade. One day there was a cocoon by the front-yard hose,
and then there was a Ctenucha Rubroscapa come out for its first time in the sun.
I once saw an orange-headed lizard on the road. It ducked so fast Roger missed it. Maybe I imagined it. That could happen, right? But I looked out the door on Sunday, just before I pulled down the blinds on the 95F western side of the house and saw this guy.
What? An orange-headed thing. I remember googling that the first time. It's a skink. Yes, a Gilbert's Skink. Wikipedia says they're mostly not out and about. This one ran under the frame of the door. They like to hide. Ain't that the truth. I can totally relate.




In the middle of everything Tuesday, we harvested these four heads of cauliflower, cut and blanched them, and then froze in batches. Yum for the future.
Then it was back to the tasks at hand. Roger mowed the back lawn and I gathered spinach in the garden. When I came back into the yard, something caught my eye. The window seemed to be covered in the most beautiful spider web. At least that's what my brain wanted to do with the suddenly spectacularly shattered glass. The mower had shot a rock straight into it. Perfect shot.
it was about 50 degrees outside when i took this picture, and cloudy. the greenhouse is unheated and not entirely airtight, but it captures heat from any bit of sunlight.
these are datil pepper plants in the greenhouse. i started them in january just to see if the seeds i have are still viable. i couldn't bring myself to discard them. i nursed them along under a light till i had set up a little heated area for starts in the greenhouse and moved them there. i transplanted them into the growing bed on april 29. the glove is for scale.
i set out broccoli and cauliflower three weeks ago and learned about wind damage and the bad result of not hardening starts. they all survived, but took a beating. so these i just set out have nice little shingle shelters and they have been outside on the north of the greenhouse where they got some morning sun and no greenhouse heat for two weeks.
fresh asparagus harvested 5 minutes ago. this is the second year for our asparagus bed. we get enough for a meal at least twice a week."Dried apples preserved with a cancer-causing chemical.
Frozen catfish laden with banned antibiotics.
Scallops and sardines coated with putrefying bacteria.
Mushrooms laced with illegal pesticides.
These were among the 107 food imports from China that the Food and Drug Administration detained at U.S. ports just last month, agency documents reveal, along with more than 1,000 shipments of tainted Chinese dietary supplements, toxic Chinese cosmetics and counterfeit Chinese medicines.
.....snip....
"So many U.S. companies are directly or indirectly involved in China now, the commercial interest of the United States these days has become to allow imports to come in as quickly and smoothly as possible," said Robert B. Cassidy, a former assistant U.S. trade representative for China and now director of international trade and services for Kelley Drye Collier Shannon, a Washington law firm.
As a result, the United States finds itself "kowtowing to China," Cassidy said, even as that country keeps sending American consumers adulterated and mislabeled foods."
------------the old method of compost, informal rotting-------------
------------the new improved two bin compost system!---------------
datil pepper seedlings, with thumb for scale
here is one of the cherry tomato plants, complete with cherry tomatoes.
garlic. planted last fall. these shoots were up before we had snow. they went through weeks of freezing nights, down to 20F, and many days of 31F. tough plants. tasty too.
When I worked at the university I had to submit my goals and objectives to my supervisor every year. My supervisor and I would sit down and look over the previous year's list, and my employee performance evaluation was based on meeting those goals. I was always a good employee, I met my goals or I had a good (and honest) excuse for not meeting them. Budget and funding were always an issue and a formidable problem that kept what was actually achievable well below my aspirations. It's what happens in publicly funded schools. Sure, I would have liked having all the computers in the Press Center running the same software, even the same vintage operating system. I would have liked upgrading our printers and servers, but that was just not possible within our budget. We were scrupulously honest. We never used bootlegged software, although it was incredibly tempting. We kept to our license agreements, and that was that. I just knew where and how to find ways to transform what little budget we had and turn it into gold.
Then there are the other goals, the ones that are a flirtation with happenstance. I want to photograph a pair of eagles in their aerial mating ritual. It may or may not happen, and it's really out of my hands, but I know where to start looking. It's on the list because some part of me thinks it's possible. Is this an achievable goal? Maybe, but requires being in the right place at the right time.