we don't yet have a glut of tomatoes, so we're going to dazzle you with a lot of pictures. it has been hot for three weeks. we have basil ready for our favorite tomato treat--sliced with basil, olive oil, and feta. we have freezer bags ready to fill with our overwhelming harvest.
we have red tomatoes, inside the tangle pictured just below!!
when tomatoes go wild
volunteer cherry tomatoes in the greenhouse, tasty
creole tomato outside, the first
a sensuous image. i think it is the same fruit pictured at the top.
jalapeno, in the greenhouse
eggplant, in the greenhouse. we have some outside too.
baby butternut squash. outside
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