we don't yet have a glut of tomatoes, so we're going to dazzle you with a lot of pictures. it has been hot for three weeks. we have basil ready for our favorite tomato treat--sliced with basil, olive oil, and feta. we have freezer bags ready to fill with our overwhelming harvest.
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we have red tomatoes, inside the tangle pictured just below!!
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when tomatoes go wild
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volunteer cherry tomatoes in the greenhouse, tasty
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creole tomato outside, the first
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a sensuous image. i think it is the same fruit pictured at the top.
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jalapeno, in the greenhouse
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eggplant, in the greenhouse. we have some outside too.
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baby butternut squash. outside
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